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Monday - Friday : 6am - 6pm  ·  Saturday : 6am - 3:30 pm  ·  Closed Sundays  ·  (701) 293-9382
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Welcome to 2018 and a start of a wonderful new year! For the month of February we are feeling all the love around us, and the smell of chocolate that is in the air. Oh wait, that smell of chocolate is coming from the bakery! Inspired by the Valentine's Day and all the love we have for our amazing customers, we are offering a large array of different chocolate filled breads and sweets throughout the whole month. So Much Chocolate, So Little Time! 


For the first featured bread of February, we are baking a sweet and fruity bread loaded with the flavor of cherries and white chocolate. Our White Chocolate Cherry Swirl, starts with all natural, unbleached white flour, that we then added a generous splash of vanilla to. Next, we roll out the dough and fill it with brown sugar, butter, tart black cherries, and white chocolate chips. Finally, we roll up the bread into a swirled loaf and bake it to a sweet gooey perfection. Available every Friday, this month and on Feb 14th, order early because this amazing bread sells out fast.

Another featured bread this month is our Chocolate Sundown. This lightly chocolately bread, is a great option for french toast or just a quick slice of bread on the go. We start with our all natural, unbleached, white flour that we then add a generous amount of chocolate chips and butterscotch chips. Next, we knead the dough, and shape it into round loaves, before finally baking it to a golden perfection. Stop in on Tuesdays throughout the month, to give this amazing bread a try. 

Our final featured bread for the month of February is our  Breakfast Blast. This wonderful bread starts with our all-natural, 100% fresh milled whole wheat flour. We then blend in generous amounts of rolled oats, dried dates, cinnamon and cinnamon chips in to the dough. After gently kneading together all these tasty ingredients, we bake it into a golden round loaf that is perfect for a healthy treat that will meet your everyday cravings. Stop in on Saturdays, to give this tasty bread a try. 

Great Harvest Fargo, also offers gluten free bread with the addition of our Gluten Free, Harvest Buckwheat Brown Rice Bread*!! Our gluten free bread is made with brown rice flour, flax meal, buckwheat, tapioca flour, xanthum gum, bittermilk, butter, egg, water, yeast and honey. Always available on Wednesdays, order yours today.

*Our bakery is gluten friendly, meaning we make our made from scratch gluten free bread in our bakery's flour environment.

Also Available this month!!
We are also offering these additional great breads:

Potato Dill (Daily)
Cinnamon Chip (Daily)

Whole Grain Low Carb
Chipotle Cheddar Sourdough
Chocolate Babka
Cracked Pepper Parmesan
Flax Oatbran
White Cheddar Garlic
Dakota Low Carb
Pepperoni Rolls (Classic & Herb)
Guinness & Gouda
Asiago Pesto (NEW)
Rockridge Crunch
Tomato Herb
9-Grain Whole Wheat
Onion Rye
Cranberry High-5 Fiber
Rustic Olive