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                  Fargo

Monday - Friday : 6am - 6pm  ·  Saturday : 6am - 3:30 pm  ·  Closed Sundays  ·  (701) 293-9382
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Leaves are taking their final, colorful journey towards the ground, and the air is crisp and cool, all signs that Fall has arrived in the FM area. In honor of this wonderful change of season, Great Harvest Bread is feature the flavors of the Autumn harvest. From the crisp Apples in September, to the hearty flavor of October/November's Pumpkins, each day we will be featuring a bread loaded with all these wonderful Autumn flavors.  

 

The main featured bread for the month of November is our, Pumpkin Swirl. This delicious bread, starts with a blend of our all natural, unbleached, white flour, and our 100% fresh milled, whole wheat flour, that we then added a very generous amount of pumpkin puree and diced pumpkin spice to. Next, we roll out the bread and fill it with a mixture of brown sugar, butter, walnuts and pumpkin spice. Finally, we roll up the bread and bake it until it is soft, sweet, and gooey perfection. Available on Tuesdays, throughout the month. Come early or place an order in advance to guarantee a loaf, because this bread sells out fast! 

The next featured bread this month, is our Cranberry Orange. We start with our 100% all natural, fresh milled, wheat flour. We then add freshly squeezed Orange Puree and a huge helping of sweet/tart dried cranberries to the dough. Next, we knead the dough and shape it into round loaves, before baking the bread to a golden perfection. Stop in on Tuesdays throughout the month, to give this amazing bread a try. 

Our final featured bread for the month of November is our, Stuffing Bread. This hearty bread with a holiday kick, starts with our very own all-natural, 100% fresh milled whole wheat flour. We then add a special blend of spices, including Garlic, Thyme, Sage, Pepper and Rosemary. In addition to these spices we also add, diced Onion, and Celery to the bread, making this bread taste just like Old Fashioned Stuffing. After gently kneading together all these tasty ingredients, we bake the dough into round golden loaves, that is perfect for making stuffing or a cold Turkey sandwich the day after Thanksgiving . This Limited-Time bread is available on Nov. 2, 9 and the 16th - 21st, Only. Call to reserve one for your Thanksgiving, Today.  

Great Harvest Fargo, also offers gluten free bread with the addition of our Gluten Free, Harvest Buckwheat Brown Rice Bread*!! Our gluten free bread is made with brown rice flour, flax meal, buckwheat, tapioca flour, xanthum gum, buttermilk, butter, egg, water, yeast and honey. Always available on Wednesdays, order yours today.

*Our bakery is gluten friendly, meaning we make our made from scratch gluten free bread in our bakery's flour environment.



Also Available this month!!
We are also offering these additional great breads:

Potato Dill (Daily)
Cinnamon Chip (Daily)
Apple Walnut Cinnamon
Whole Grain Low Carb

Flax Oatbran
Jalapeno Cheese Cornbread
White Cheddar Garlic
Challah
Dakota Low Carb
Cracked Pepper Parmesan
Cranberry High-5 Fiber
Asiago Pesto
Sundried Tomato Asiago Sourdough
Pepperoni Rolls (Classic & Herb)
Guinness & Gouda
Breakfast Blast
Popeye
9-Grain Whole Wheat
Onion Rye
Cinnamon Raisin
Loaded Baked Potato
Italian Garlic