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                  Fargo

Monday - Friday : 6am - 6pm  ·  Saturday : 6am - 3:30 pm  ·  Closed Sundays  ·  (701) 293-9382
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What's New


The weather is starting to get a little warmer and the birds are chirping, spring must finally be here. In honor of the arrival of Spring, we are offering up a variety of everyone's favorites throughout the month of April. Everyday, we are featuring a variety of breads, to fit everyone's cravings. This includes, hearty whole wheat breads, breads loaded with cheese and even a few sweet treats. Make sure to grab a big slice of your favorite, today!

Orders are appreciated to guarantee your favorites.
Call today at 701-293-9382.



 Our main feature bread for April, is the Italiano. This amazing bread starts off with our 100% fresh milled whole wheat and white flour base, that we then add, Italian spice, shredded triple cheese blend, garlic and onion powder too. Next, we roll out the dough, filling it with a generous helping of our special blend of cheeses and Italian spices, before baking it to perfection. We make this bread every Saturday throughout the month.

 Another feature bread this month is the return of our Bacon Cheddar Beer Bread. This bread tastes just like it sounds! We start off with 100% fresh milled whole wheat flour, white flour and almost a case of Pale Ale. We then add Chives, real Bacon chunks, potato flakes, butter, garlic, onion and Cheese! We add both shredded cheddar and big chunks of cheddar, to make sure that every bite is full of cheese. Find this mouth watering bread on our shelves, every Friday after 10am. 

 Our final feature bread for April is Apple Crunch. This bread is made with a white flour base, that has loads of cinnamon and apples added to it. After we are done kneading it, it is topped with a sweet crunchy topping that is made from brown sugar, cinnamon and butter. This simple, yet sweet treat is available every Tuesday. Try it in your favorite French Toast Bake, for a fun twist at breakfast.


Our customers have spoken and we have answered. It is with great excitement that the bakers at Great Harvest Fargo announce our newest addition Gluten Free, Harvest Buckwheat Brown Rice Bread*!! Our gluten free bread is made with brown rice flour, flax meal, buckwheat, tapioca flour, xanthum gum, buttermilk, butter, egg, water, yeast and honey. Now available Mondays & Wednesday, in Cranberry, Cinnamon Chip and Original, order yours today!

*Our bakery is gluten friendly, meaning we make our made-from scratch gluten free bread in our bakery's flour environment. 


Featured this month!!
We are also featuring these great breads:

Potato Dill (Daily)
Cinnamon Chip (Daily)
Easter Ambrosia
Easter Chocolate Babka

Rockridge Crunch
Flax Oatbran
Apple Walnut Cinnamon
White Cheddar Garlic
Mushroom & Swiss 
Sundried Tomato Asiago Sourdough
Low Carb Dakota
Challah
Cranberry High 5 Fiber
Cracked Pepper Parmesan
Popeye
Cranberry Orange
Rustic Olive
Dakota
P
umpernickel Rye
 

 

Easter is here!! Great Harvest Bread Co. of Fargo will have Bunnies available all week! Plus Hot Cross Buns and Virginia White Rolls will be available Thursday-Saturday, and Carrot Cake on Friday! Easter is on April 5th, so please make sure to get our orders in by April 3rd.

Check us out on Facebook!! We would love to hear from you!!