Monday - Friday : 6am - 6pm · Saturday : 6am - 3:30 pm · Closed Sundays · (701) 293-9382
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At Great Harvest Bread, each month we create a unique variety of breads inspired by the season. For the month of April, Spring has officially arrived which has inspired us to bring you a large variety of breads. We are offering fruity breads, and even cheesy breads to get the season started off right. And as always, we have a large variety of 100% Fresh Milled, Whole Grain Breads always available everyday. Stop in and try all the deliciousness that is inspired by Spring.
Easter is upon Us! We will be baking our Honey Bunnies daily throughout the week of April 10-15, as well as Hot Cross Buns and our Virginia White Rolls. Orders are always encouraged, so give us a call at 701-293-9382 and our crew will help you reserve your favorites.
The main feature bread for the month of April, is our brand new Almond Coconut Lo-Carb. This amazing bread starts with a natural blend of almond flour, coconut flour and rye flour. We then add ground flax, ginger, a little bit of butter and Truvia for a hit of sweetness. This low-carb bread has less then 4 carbs and 1 tsp of sugar per slice. Available on Wednesdays throughout the month of April, stop in to try a slice of this brand new bread.
Another featured bread this month, is our White Cheddar Garlic. For this bread, we start with our all natural unbleached white flour. We then add a onion, garlic and generous amount of cheddar cheese, before kneading it and baking it to a cheesy golden perfection. This amazing bread is available every Friday & Saturday, throughout the month.
Our final featured bread for April is Berry Goodness. This healthy bread starts with our all natural, 100% fresh milled whole wheat flour. We then add dried blueberries, dried cranberries and a blend of other healthy ingredients called 9-grain cereal. Finally, we knead and bake the bread to a soft golden perfection.This healthy and fruity bread is available every Monday.
Great Harvest Fargo, also offers gluten free bread, with the addition of our Gluten Free, Harvest Buckwheat Brown Rice Bread*!! Our gluten free bread is made with brown rice flour, flax meal, buckwheat, tapioca flour, xanthum gum, buttermilk, butter, egg, water, yeast and honey. Now available on Wednesdays, in Cranberry, Cinnamon Chip and Original, order yours today!
*Our bakery is gluten friendly, meaning we make our made-from scratch gluten free bread in our bakery's flour environment.
Featured this month!!
We are also featuring these great breads:
Potato Dill (Daily)
Cinnamon Chip (Daily)
Whole Grain Low Carb
Sundried Tomato Asiago Sourdough
Cranberry High 5 Fiber
Cracked Pepper Parmesan
Dakota Low Carb
Easter Chocolate Sundown
9-Grain Whole Wheat
Jalapeno Cheese Cornbread
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