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The leaves are changing colors and the air has a cool crispness that is unmistakable. Autumn is here and that can only mean one thing, it is October and the start of our yummy Pumpkin Season here at Great Harvest Fargo! All month long we are featuring delicious breads and sweet containing everyone's fall favorite, the Pumpkin!!
Our customers have spoken and we have answered. It is with great excitement that the bakers at Great Harvest Fargo announce our newest addition Gluten Free, Harvest Buckwheat Brown Rice Bread*!! Our gluten free bread is made with brown rice flour, flax meal, buckwheat, tapioca flour, xanthum gum, buttermilk, butter, egg, water, yeast and honey. Now available Mondays & Wednesday, in Cranberry, Cinnamon Chip and Original, order yours today!
*Our bakery is gluten friendly, meaning we make our made-from scratch gluten free bread in our bakery's flour environment.
Our main feature bread for October is the return of our Pumpkin Swirl. This fantastic bread is made with white flour, real pumpkin puree and pumpkin spice. We then roll it out and fill it with melted butter, brown sugar and add even more pumpkin spice. This amazing bread is made every Tuesday and Friday, throughout the month of October!
Another feature bread this month is the return of our Guinness & Gouda. This savory and malty bread is made with 100% freshed milled wheat flour, white flour and genuine Guinness Stout. We then load it with large chunks of smoked gouda cheese, to make this one irresistible bread. Available on Fridays after 11 am.
For our final feature bread, lets not forget about the newest bread in the Great Harvest line-up, Chocolate Sundown. This flavorful, yet not overly sweet bread is made with white flour, butter, loads of cocoa, and then filled with butterscotch chips and semi-sweet chocolate chips. This amazing desert style bread is available every Wednesday throughout the month of October. Come in and give it a try, you will be surprised at how good it is!
Featured this month!!
We are also featuring these great breads:
Potato Dill (Daily)
Cinnamon Chip (Daily)
Rhubarb Apple Crunch
White Cheddar Garlic
Sundried Tomato Asiago Sourdough
Low Carb Dakota
Cranberry High 5 Fiber
Cranberry Orange (New Recipe)
Mushroom & Swiss
This year we are all about trying new things and new ideas! Each month we hope to bring something new in for you to try.
Next month is all about the Cranberry, with the new White Chocolate Cranberry Orange Blondies and Cranberry White Chocolate Cookies. We will also be bringing back everyones favorite Stuffing Bread for Thanksgiving! Don't forget to place your Holiday order by November 25th, to guarantee it.
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