The main featured bread for the month of August is our popular, White Cheddar Garlic. This deliciously savory bread, starts with our all natural, unbleached, white flour, that we then added a very generous amount of Cheddar cheese, dried onion and garlic to. Next, we knead the dough to large round loaves before baking it to soft, cheesy perfection. Available ever Friday and Saturday, throughout the month. 

The next featured bread this month, is another of our popular cheese breads, Mushroom & Swiss. We start with our all natural, unbleached white flour, than we add a variety of spaces including Pepper, Parsely & Oregano. Once blended, we add a large amount of cubed Swiss cheese and sliced Mushrooms. Finally, we knead the dough, and shape it into round loaves, before finally baking it to a golden perfection. Stop in on Mondays throughout the month, to give this amazing bread a try. 

Our final featured bread for the month of August is our, Sundried Tomato Asiago Sourdough. This hearty bread with a cheesy kick, starts with our very own all-natural, whole wheat sourdough starter. We then add a special high gluten flour, designed especially for sourdough bread. From here, we add a blend of spices, including Sundried Tomatoes, Parsley, Garlic, and Basil. Finally we add a generous helping of Asiago cheese to the dough. After gently kneading together all these tasty ingredients, we bake the dough into long golden loaves.This flavorful bread is available on Thursdays, all month long. 

Great Harvest Fargo, also offers gluten free bread with the addition of our Gluten Free, Harvest Buckwheat Brown Rice Bread*!! Our gluten free bread is made with brown rice flour, flax meal, buckwheat, tapioca flour, xanthum gum, buttermilk, butter, egg, water, yeast and honey. Always available on Wednesdays, order yours today.

*Our bakery is gluten friendly, meaning we make our made from scratch gluten free bread in our bakery's flour environment.