Monday - Friday : 6am - 6pm · Saturday : 6am - 3:30 pm · Closed Sundays · (701) 293-9382
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The leaves are changing colors and Fall is in the air!! Here at Great Harvest Bread Company, we celebrate the changing of season by bringing the Autumn harvest to you. Everyday this month, we are offering a huge variety of sweets and breads that are loaded with everyone's favorite Fall flavor, Pumpkin! Stop in today, to check out the selection.
Orders are appreciated to guarantee your favorites. Call today at 701-293-9382.
Our main feature bread for October, is the popular Pumpkin Swirl. This amazing bread starts with our unbleached, all natural, white flour. We then add a generous amount of real pumpkin puree, cinnamon and pumpkin pie spice. The dough is then rolled out and fill with a delicious mixture that includes brown sugar, butter, cinnamon and even more pumpkin pie spice. Finally, we roll it up and bake until it is swirled perfection. This bread is an amazing treat, that you have to try to believe. Available every Tuesday and Friday throughout the month, reserve your early because they sell out fast.
Another featured bread this month, is Pumpkin Chocolate Chip Sweetbread. For this bread, we start with our unbleached, all natural, white flour. We then add a helping of real pumpkin puree, cinnamon, eggs, sugar and a huge amount of semi-sweet chocolate chips. We then scoop the batter into tins and bake it until it is chocolaty perfection. This Autumn time favorite, is available every Wednesday and Saturday.
Our final featured item for October, is another fall favorite, Apple Crunch. This amazing bread starts with our unbleached, all natural, white flour. We then add vanilla, butter, cinnamon, and a huge amount of diced apples, to the dough. After kneading, we then top each loaf with a brown sugar, butter and cinnamon topping, before baking it to a perfect golden brown. Available every Tuesday, throughout the month of October.
Great Harvest Fargo, also offers gluten free bread, with the addition of our Gluten Free, Harvest Buckwheat Brown Rice Bread*!! Our gluten free bread is made with brown rice flour, flax meal, buckwheat, tapioca flour, xanthum gum, buttermilk, butter, egg, water, yeast and honey. Now available on Wednesdays, in Cranberry, Cinnamon Chip and Original, order yours today!
*Our bakery is gluten friendly, meaning we make our made-from scratch gluten free bread in our bakery's flour environment.
Featured this month!!
We are also featuring these great breads:
Potato Dill (Daily)
Cinnamon Chip (Daily)
Whole Grain Low Carb
Sundried Tomato Asiago Sourdough
Low Carb Dakota
Cranberry High 5 Fiber
Cracked Pepper Parmesan
9-Grain Whole Wheat
Guinness & Gouda
White Cheddar Garlic
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