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                  Fargo

Monday - Friday : 6am - 6pm  ·  Saturday : 6am - 3:00 pm  ·  Closed Sundays  ·  (701) 293-9382
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What's New



The new year, fills us with resolutions, new beginnings and a dedication to healthy eating. This is the perfect time to get excited about the benefits of incorporating Whole Grains into your day-to-day diet. Here at Harvest Bread we are promoting different Whole Grain breads throughout the month of January, February and March. Stop in today, to try our huge variety of heart healthy, whole grain breads!

Are you looking for a fun job and exciting job, in the unique field of bread making? Then we have the job for you! Great Harvest Fargo, is currently looking for a reliable, energetic individual to join our morning production team. The hours are 4 am - 10 am Monday thru Friday. If interested, stop by the store and ask for an application!
  

 

The main featured bread for the month of March is our, Irish Soda Bread. This traditional Irish staple bread, starts with our all natural, unbleached, white flour, that we have lightly sweetened with locally sourced honey. Then, we add some tang with a generous amount of Buttermilk, followed by Raisins, and Caraway seeds. The dough is then kneaded and shaped into a round loaf, before being dusted with white flour and baked. This hearty, traditional Irish fare is available on Fridays, throughout the month, as well as the whole week of St. Patrick's.

The next featured bread this month, is our Cranberry High 5 Fiber. We start with our 100% all natural, fresh milled, wheat flour. We then add a huge helping of sweet/tart dried cranberries, sunflower seeds, millet, flax seeds, oat bran and wheat bran to the dough. Next, we knead the dough and shape it into round loaves, before baking the bread to a hearty and healthy perfection. Stop in on Thursdays throughout the month, to give this amazing bread a try. 

Our final featured bread for the month of March is our, Popeye Bread. This light and flavorful bread starts with a blend of our 100% all natural, whole wheat and white flours. We then add a variety of ingredients, that include Spinach, diced Red Peppers, Parmesan Cheese, a blend of dried spices, and locally sourced honey, to the dough. After gently kneading together all these tasty ingredients, we bake the dough into round golden loaves. This bread is available on Wednesdays, call to reserve yours today!  

Great Harvest Fargo, also offers gluten free bread with the addition of our Gluten Free, Harvest Buckwheat Brown Rice Bread*!! Our gluten free bread is made with brown rice flour, flax meal, buckwheat, tapioca flour, xanthum gum, buttermilk, butter, egg, water, yeast and honey. Always available on Wednesdays, order yours today.

*Our bakery is gluten friendly, meaning we make our made from scratch gluten free bread in our bakery's flour environment.



Also Available this month!!
We are also offering these additional great breads:

Potato Dill (Daily)
Cinnamon Chip (Daily)
Whole Grain Low Carb
Cinnamon Raisin
Flax Oatbran
White Cheddar Garlic
Challah
Dakota Low Carb
Cracked Pepper Parmesan
Sundried Tomato Asiago Sourdough
Rockridge Crunch
Pepperoni Rolls (Classic & Herb)
Guinness & Gouda
Cranberry Orange
Loaded Baked Potato
Bacon Cheddar Beer Bread
9-Grain Whole Wheat
Onion Rye
Mushroom & Swiss
Dakota
Rustic Olive
Apple Walnut Cinnamon
Blueberry Whole Grain Goodness