Summer is upon us, and that means Grilling season is here! Did you know, that Great Harvest breads make a wonderful addition to any BBQ? Take a slice of our many savory breads, spread olive oil onto each side of the slice and then place on a low heat grill, till each side is grilled to perfection. For something extra special, put a few slices of your favor cheese between the slices and enjoy a true "Grilled" cheese.
The main featured bread for the month of July is our popular, White Cheddar Garlic. This deliciously savory bread, starts with our all natural, unbleached, white flour, that we then added a very generous amount of Cheddar cheese, dried onion and garlic to. Next, we knead the dough to large round loaves before baking it to soft, cheesy perfection. Available ever Friday and Saturday, throughout the month.
Another featured bread this month, is our other top contender for most popular cheese bread, Guinness & Gouda. We start with a blend of our all natural, 100% fresh milled, whole wheat flour, and our all natural, unbleached white flour, Next we add a case, that's right a case of Genuine Guinness Stout. Once blended, we add a large amount of cubed smoked Gouda cheese. Finally, we knead the dough, and shape it into round loaves, before finally baking it to a golden perfection. Stop in on Fridays throughout the month, to give this amazing bread a try.
Our final featured bread for the month of July is our, Chipotle Cheddar Sourdough. This cheesy bread with a spicy kick, starts with our very own all-natural, whole wheat sourdough starter. We then add a special high gluten flour, designed especially for sourdough bread. From here, we add a blend of spices, including smokey Chipotle peppers in spicy Adobo sauce. Finally we add a generous helping of cheddar cheese to the dough. After gently kneading together all these tasty ingredients, we bake the dough into long golden loaves.This flavorful bread is available on Thursdays, all month long.
Great Harvest Fargo, also offers gluten free bread with the addition of our Gluten Free, Harvest Buckwheat Brown Rice Bread*!! Our gluten free bread is made with brown rice flour, flax meal, buckwheat, tapioca flour, xanthum gum, buttermilk, butter, egg, water, yeast and honey. Always available on Wednesdays, order yours today.
*Our bakery is gluten friendly, meaning we make our made from scratch gluten free bread in our bakery's flour environment.