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Monday - Friday : 6am - 6pm  ·  Saturday : 6am - 3:30 pm  ·  Closed Sundays  ·  (701) 293-9382
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What's New

It seems that summer is upon us once again. That means one thing here at Great Harvest Fargo, that Grilling Season is now in full swing! For this reason, every day for the month of July we will be providing different grilling bread options. Along side those grilling options, we are happy to bring back a few of our old very old classics and even some new favorites for you to try.

Our customers has spoken and we have answered. It is with great excitement that the bakers at Great Harvest Fargo announce our newest addition Gluten Free Bread*!! Our gluten free bread is made with brown rice flour, flax meal, buckwheat, tapioca flour, xanthum gum, buttermilk, butter, egg, water, yeast and honey. Now available Mondays & Wednesday, order yours today!

*Our bakery is gluten friendly, meaning we make our made-from scratch gluten free bread in our bakery's flour environment.


 Our main feature bread for July is our brand new 'talian Herb. This fantastic grilling bread is made with 100% wheat flour, white flour, diced tomatoes, big chunks of mozzarella cheese, black olives, and plenty of herbs and spices. You haven't tasted anything like! This amazing bread is made every Friday & Saturday, all through the month of July!

~Want to take your favorite cheese bread to the next level? Brush on a light layer of olive oil on to a slice and toss it on a hot grill. It makes for an awesome accompaniment to any summer time picnic.~    

 Returning to the Great Harvest shelves, just in time for summer is Blueberry Lemon Bread. This summer time favorite is made with loads of Freshly grated lemon zest and puree, sweet dried blueberries and wholesome fresh milled 100% whole wheat flour. This Monday  only bread, is great toasted or just served sliced as a quick afternoon snack. 

~Want a twist on a classic grilled cheese? Take two slices of your favorite Great Harvest cheese bread. Brush olive oil on one side of each slice. Put a slice or two of your favorite cheese in between the un-oiled sides of the bread and toss it on a hot grill. Flip it over after a minute, and take it off a minute or so later. Its so amazing!~ 

 For our final feature bread, we cannot forget about the return of another Great Harvest classic, Apricot Almond. These flavorful bread is made with 100% fresh milled whole wheat flour, dried apricots and slivered almond. Sweet, yet very healthy bread is available every Thursday throughout the month of July. Come on in and give it a try.

~For a amazing desert, grill up a few strawberries and big chunks of pineapple. Serve them over a warm slice of Rhubarb Apple Crunch, and top with a big helping of whipped cream and/or ice cream.~

Featured this month!!
We are also featuring these great breads:

Potato Dill (Daily)
Cinnamon Chip (Daily)

Rhubarb Apple Crunch
White Cheddar Garlic
Blueberry Flax Oatbran 
Sundried Tomato Asiago Sourdough
Breakfast Blast
Guinness & Gouda
Rustic Olive
Cranberry Orange (New Recipe)
Spinach Feta
Caramel Apple



This year we are all about trying new things and new ideas! Each month we hope to bring something new in for you to try. This month is all about Rhubarb and Red and Blue fruits, including Rhubarb Bars; Red, White and Blue Scruffins, Strawberry Rhubarb Muffins and a load of Blueberry and Raspberry scones and muffins. 

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