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                  Fargo

Monday - Friday : 6am - 6pm  ·  Saturday : 6am - 3:30 pm  ·  Closed Sundays  ·  (701) 293-9382
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What's New


February is often thought of as the month of love and chocolate. In honor of this, we are spoiling all our customers with a huge selection of Chocolate based breads and sweets. Yet, we haven't forgotten about those new year resolutions to healthy eating, thus we are also offering a large variety of 100% Fresh Milled, Whole Grain Breads everyday. Stop in and try the deliciousness of whole grains and the decadents of chocolate.  




   One of our main feature bread for February, is the popular  White Chocolate Cherry Swirl. This amazingly flavorful bread starts with our all natural unbleached white flour, that we add a generous helping of Vanilla extract to. Next, we roll out the dough and load it with a mixture of tart sweet cherries, white chocolate chips, brown sugar and butter. Finally we roll up the loaf and bake it to a sweet swirled perfection. Available on Friday's throughout the month. This sweet treat sells out fast, so reserve yours early. (Special Bake on Tuesday February 14th)   

   Another featured bread this month, is our Chocolate Sundown. For this bread, we start with our all natural unbleached white flour. We then add a generous amount of cocoa, chocolate chips and butterscotch chips, before kneading it and baking it to a sweet chocolate perfection. This decadent bread is available every Tuesday, throughout the month. 

   Our final featured bread for February is Breakfast Blast. This one of a kind bread starts with all natural, 100% fresh milled Whole wheat flour. We then add a large helping of dates, cinnamon chips, cinnamon and rolled oats to the dough, and then bake it to a large round loaf. This healthy and sweet bread is available every Friday and Saturday.  


 Great Harvest Fargo, also offers gluten free bread, with the addition of our Gluten Free, Harvest Buckwheat Brown Rice Bread*!! Our gluten free bread is made with brown rice flour, flax meal, buckwheat, tapioca flour, xanthum gum, buttermilk, butter, egg, water, yeast and honey. Now available on Wednesdays, in Cranberry, Cinnamon Chip and Original, order yours today!

*Our bakery is gluten friendly, meaning we make our made-from scratch gluten free bread in our bakery's flour environment. 


Featured this month!!
We are also featuring these great breads:

Potato Dill (Daily)
Cinnamon Chip (Daily)

Whole Grain Low Carb
 
Chipotle Cheddar Sourdough
 
Cranberry High 5 Fiber
Cracked Pepper Parmesan
Flax Oatbran
Popeye
Tomato Herb
Challah
Dakota Low Carb
Marble Rye
Pepperoni Rolls
Rockridge Crunch
Dakota
Guinness & Gouda
White Cheddar Garlic
Berry Goodness
9-Grain Whole Wheat
Italianio
Onion Rye
Rustic Olive
 

 

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