The main featured bread for the month of February is our, White Chocolate Cherry Swirl. This delicious bread, starts with our all natural, unbleached, white flour, that we have lightly sweetened with locally sourced honey and Vanilla. Then we roll out the dough and added a very generous amount of  filling made from brown sugar, butter, tart cherries and white chocolate chips. Finally, we roll up the dough and bake it in to a golden swirl of sweet and gooey perfection. Available on Fridays, throughout the month. Order yours today, because they sell out fast.

The next featured bread this month, is our Cranberry High 5 Fiber. We start with our 100% all natural, fresh milled, wheat flour. We then add a huge helping of sweet/tart dried cranberries, sunflower seeds, millet, flax seeds, oat bran and wheat bran to the dough. Next, we knead the dough and shape it into round loaves, before baking the bread to a hearty and healthy perfection. Stop in on Thursdays throughout the month, to give this amazing bread a try. 

Our final featured bread for the month of February is our, Breakfast Blast. This hearty bread with a healthy sweet kick, starts with our 100% all natural, fresh milled, whole wheat flour. We then add a blend of spices and ingredients, that include rolled oats, cinnamon, dates, mini cinnamon chips and locally sourced honey to the bread. After gently kneading together all these tasty ingredients, we bake the dough into round golden loaves. This bread is available on Saturdays Only, call to reserve yours today!  

Great Harvest Fargo, also offers gluten free bread with the addition of our Gluten Free, Harvest Buckwheat Brown Rice Bread*!! Our gluten free bread is made with brown rice flour, flax meal, buckwheat, tapioca flour, xanthum gum, buttermilk, butter, egg, water, yeast and honey. Always available on Wednesdays, order yours today.

*Our bakery is gluten friendly, meaning we make our made from scratch gluten free bread in our bakery's flour environment.