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Monday - Friday : 6am - 6pm  ·  Saturday : 6am - 3:00 pm  ·  Closed Sundays  ·  (701) 293-9382
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The seasons are beginning to change, birds are return and flowers are starting to grow. This can only mean one thing, Spring is in full swing here in the North lands! At Great Harvest, Fargo, we are excited to offer a scrumptious selection of springtime favorites that are sure to please even the pickiest of eaters. This includes, a variety of healthy, whole grain options, a mouth watering selection of breads that are loaded with cheesy goodness and of course a wonderful variety of sweet breads and treats. Stop in throughout the month of April and May, to give our huge selection a try!

Easter is only a week away! Don't forget to place your order for all of your Easter Bread needs. We have Honey Bunnies, Hot Cross Buns, Virginia White Rolls, Honey Whole Wheat Rolls, Carrot Cake, plus all our daily breads and sweets. Just make sure to place your order of Friday, April 19th, to guarantee your order in time for Easter!


The main featured bread for the month of April is our, Easter Chocolate Babka. This traditional Jewish and Polish holiday bread, starts with our all natural, unbleached, white flour, that we have lightly sweetened with locally sourced honey. Then, we add a little bit of butter and milk to the dough before letting it rise. The dough is then rolled out, before it is brushed with melted butter and a generous amount of semi-sweet chocolate. Once rolled up into its classic swirled loaf, it is dusted with cocoa powder and baked into long loafs. This amazing and chocolaty bread is available on Fridays, throughout the month.

The next featured bread this month, is our Cranberry High 5 Fiber. We start with our 100% all natural, fresh milled, wheat flour. We then add a huge helping of sweet/tart dried cranberries, sunflower seeds, millet, flax seeds, oat bran and wheat bran to the dough. Next, we knead the dough and shape it into round loaves, before baking the bread to a hearty and healthy perfection. Stop in on Thursdays throughout the month, to give this amazing bread a try. 

Our final featured bread for the month of April is our, Popeye Bread. This light and flavorful bread starts with a blend of our 100% all natural, whole wheat and white flours. We then add a variety of ingredients, that include Spinach, diced Red Peppers, Parmesan Cheese, a blend of dried spices, and locally sourced honey, to the dough. After gently kneading together all these tasty ingredients, we bake the dough into round golden loaves. This bread is available on Wednesdays, call to reserve yours today!  

Great Harvest Fargo, also offers gluten free bread with the addition of our Gluten Free, Harvest Buckwheat Brown Rice Bread*!! Our gluten free bread is made with brown rice flour, flax meal, buckwheat, tapioca flour, xanthum gum, buttermilk, butter, egg, water, yeast and honey. Always available on Wednesdays, order yours today.

*Our bakery is gluten friendly, meaning we make our made from scratch gluten free bread in our bakery's flour environment.

Also Available this month!!
We are also offering these additional great breads:

Potato Dill (Daily)
Cinnamon Chip (Daily)
Whole Grain Low Carb
Flax Oatbran
White Cheddar Garlic
Dakota Low Carb
Cracked Pepper Parmesan
Sundried Tomato Asiago Sourdough
Rockridge Crunch
Pepperoni Rolls (Classic & Herb)
Guinness & Gouda
Cranberry Orange
Jalapeno Cheese Cornbread
Asiago Pesto
9-Grain Whole Wheat
Onion Rye
Mushroom & Swiss
Rustic Olive
Italian Garlic
Berry Goodness