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Monday - Friday : 6am - 6pm  ·  Saturday : 6am - 3:30 pm  ·  Closed Sundays  ·  (701) 293-9382
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What's New

For our first featured bread of October, we are bringing something a little sweet to the table, with our Pumpkin Swirl Bread. This amazing dessert style bread starts with our all natural, untreated white flour, that we then added everyone's favorite pumpkin pie spice too. Next, we roll out the dough and add an amazing layer of brown sugar that has been blended with cinnamon, butter and walnuts. Finally we roll up this swirled bread and bake it to a sweet sticky perfection. This true to the season bread, is available on Tuesdays and Fridays all month long.

Another featured bread this month is our Blueberry Whole Grain Goodness. This hearty and lightly sweet bread, is a great option for sandwiches, or just a quick slice of bread on the go. We start with our all 100% all natural, fresh milled, wheat flour that we then add a generous amount of dried blueberries, rolled oats, sunflower seeds and a mix of other natural ingredients. Next we kneed the dough, and then top our round loaves with a sprinkle of rolled oats and sunflower seeds, before finally baking it to a golden perfection. Stop in on Fridays and Saturdays throughout the month, to give this amazing bread a try. 

Our final featured sweet for the month of October is our famous Pumpkin Chocolate Chip. This amazing treat is available as both a muffin (on Tuesdays, Fridays & Saturdays), and as a sweetbread (on Wednesdays & Saturdays). For this fall treet, we starts with our all-natural, untreated, white flour, that we then blend in generous amounts of pumpkin puree, eggs, cinnamon, eggs, canolia oil and other spices. After mixing together all these tasty ingredients, we scope the batter into muffin or sweetbread tins and bake it until it is fluffy, moist perfection. Stop in today, to give this tastee sweet inspired by the fall harvest a try. 

Great Harvest Fargo, also offers gluten free bread with the addition of our Gluten Free, Harvest Buckwheat Brown Rice Bread*!! Our gluten free bread is made with brown rice flour, flax meal, buckwheat, tapioca flour, xanthum gum, bittermilk, butter, egg, water, yeast and honey. Always available on Wednesdays, order yours today.

*Our bakery is gluten friendly, meaning we make our made from scratch gluten free bread in our bakery's flour environment.

Also Available this month!!
We are also offering these additional great breads:

Potato Dill (Daily)
Cinnamon Chip (Daily)

Whole Grain Low Carb
Sundried Tomato Asiago Sourdough

Cinnamon Raisin
Cracked Pepper Parmesan
Flax Oatbran
Chocolate Sundown
Berry Goodness
Cranberry Orange
Dakota Low Carb
Rockridge Crunch
Pepperoni Rolls
Guinness & Gouda
Apple Walnut Cinnamon
9-Grain Whole Wheat
Mushroom & Swiss
Cranberry High-5 Fiber