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                  Fargo

Monday - Friday : 6am - 6pm  ·  Saturday : 6am - 3:30 pm  ·  Closed Sundays  ·  (701) 293-9382
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What's New



Leaves are taking their final, colorful journey towards the ground, and the air is crisp and cool, all signs that Fall has arrived in the FM area. In honor of this wonderful change of season, Great Harvest Bread is feature the flavors of the Autumn harvest. From the crisp Apples in September, to the hearty flavor of October/November's Pumpkins, each day we will be featuring a bread loaded with all these wonderful Autumn flavors.  

 

The main featured bread for the month of October is the return of our, Pumpkin Swirl. This delicious bread, starts with a blend of our all natural, unbleached, white flour, and our 100% fresh milled, whole wheat flour, that we then added a very generous amount of pumpkin puree and diced pumpkin spice to. Next, we roll out the bread and fill it with a mixture of brown sugar, butter, walnuts and pumpkin spice. Finally, we roll up the bread and bake it until it is soft, sweet, and gooey perfection. Available on Tuesday and Friday, throughout the month. Come early or place an order in advance to guarantee a loaf, because this bread sells out fast! 

The next featured bread this month, is, our Cranberry High 5 Fiber. We start with our 100% all natural, fresh milled, wheat flour. We then add Sunflower seeds, Flax seeds & meal, Oat bran, Millet seeds, Wheat bran and a huge helping of sweet/tart dried cranberries to the dough. Next, we knead the dough and shape it into round loaves, before baking the bread to a golden perfection. Stop in on Thursdays throughout the month, to give this amazing bread a try. 

Our final featured bread for the month of October is our, Sundried Tomato Asiago Sourdough. This hearty bread with a cheesy kick, starts with our very own all-natural, whole wheat sourdough starter. We then add a special high gluten flour, designed especially for sourdough bread. From here, we add a blend of spices, including Sundried Tomatoes, Parsley, Garlic, Thyme and Oregano. Finally we add a generous helping of Asiago cheese to the dough. After gently kneading together all these tasty ingredients, we bake the dough into long golden loaves.This flavorful bread is available on Thursdays, all month long. 

Great Harvest Fargo, also offers gluten free bread with the addition of our Gluten Free, Harvest Buckwheat Brown Rice Bread*!! Our gluten free bread is made with brown rice flour, flax meal, buckwheat, tapioca flour, xanthum gum, buttermilk, butter, egg, water, yeast and honey. Always available on Wednesdays, order yours today.

*Our bakery is gluten friendly, meaning we make our made from scratch gluten free bread in our bakery's flour environment.



Also Available this month!!
We are also offering these additional great breads:

Potato Dill (Daily)
Cinnamon Chip (Daily)
Apple Walnut Cinnamon
Whole Grain Low Carb

Flax Oatbran
Rockridge Crunch
White Cheddar Garlic
Challah
Dakota Low Carb
Cracked Pepper Parmesan
Blueberry Whole Grain Goodness
Chocolate Sundown
Pepperoni Rolls (Classic & Herb)
Guinness & Gouda
Cranberry Orange
Rustic Olive
9-Grain Whole Wheat
Onion Rye
Mushroom & Swiss
Italian Garlic