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February is finally upon us, and that means the return of our ever famous, Chocolate Daze! All month long, we are featuring a large assortment of amazing breads and sweets, filled to the brim with delicious Chocolate.
For those that are striving to keep those new years resolutions in check, we still offer a variety of heart healthy Whole Grain breads, everyday. Stop in today, to find just what you need.
Orders are appreciated to guarantee your favorites. Call today at 701-293-9382.
Our main feature bread for February, is the popular White Chocolate Cherry Swirl. This amazing bread starts with our unbleached, all natural, white flour, that we then add a huge helping of vanilla too. Next we roll out the dough and fill it full of butter, brown sugar, dried black cherries, and white chocolate chips. After that, we roll it up and bake it to a sweet perfection. Serve it warm with a scoop of ice cream, and you have the perfect desert. Available on Fridays only, so call and reserve yours today, for this bread sells out fast.
Another feature bread this month, is Chocolate Sundown. This decadent bread start off with our unbleached, all natural, white flour base, that a generous portion of cocoa is added too. Next, we add chocolate chips and butterscotch chips to the dough, to make it extra special. This mouth watering bread is available on Tuesdays, throughout the month of February.
Our final featured item for February, is everyone favorite Pumpkin Chocolate Chip. This popular muffin and sweet bread, has been a staple at Great Harvest Bread Company, here in Fargo, for over 20 years. Both these amazing treats, are make the same way, with real pumpkin puree, vanilla, cinnamon, and lots of chocolate chips. The muffins are available on Tuesdays, Fridays and Saturdays, and the sweet bread is available on Wednesdays and Saturdays, throughout the month.
Great Harvest Fargo, also offers gluten free bread, with the addition of our Gluten Free, Harvest Buckwheat Brown Rice Bread*!! Our gluten free bread is made with brown rice flour, flax meal, buckwheat, tapioca flour, xanthum gum, buttermilk, butter, egg, water, yeast and honey. Now available on Wednesdays, in Cranberry, Cinnamon Chip and Original, order yours today!
*Our bakery is gluten friendly, meaning we make our made-from scratch gluten free bread in our bakery's flour environment.
Featured this month!!
We are also featuring these great breads:
(Bolded breads, are made with 100% whole wheat flour, only)
Potato Dill (Daily)
Cinnamon Chip (Daily)
Whole Grain Low Carb
Sundried Tomato Asiago Sourdough
Low Carb Dakota
White Cheddar Garlic
Cranberry High 5 Fiber
Cracked Pepper Parmesan
9-Grain Whole Wheat
Guinness & Gouda
Low Carb Cinnamon Chip
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